Woolumbi Farm Charcuterie Courses
Sat June 29 – Sun June 30 2019
Tickets $660 per person incl. GST
Celebrating the art of Italian Salumi, with 2 days of food & learning the art of curing for your pleasure at Woolumbi Farm. Under the expert tutelage of Kenneth Neff, who completed his training of many years to hone his skills in a master class in Tuscany which is invitation only.
This is an aged old tradition of fattening the pig to preserve for months to come. The course is about connecting with our past and teaching ways of preserving our abundance for leaner times. It’s a gourmet indulgence where you will take away with you a history & skill set in the art of preserving meat.
This course involves amazing home cooked lunches & morning/afternoon tea, not to mention a good taste and conversation on food ethics.
You will learn the art of making: Fresh sausages, Salami, Lonza, Coppa, Prosciutto, Lardo , Cottechino
Gourmet Sausage Making Courses
At Woolumbi Farm we love creating fine foods from our rare breed meat. We are known for our gourmet sausages that free from artificial preservatives and fillers. Our customers can’t get enough of the quality and taste of our sausages, and we invite you to learn the art of sausage making for yourself!
Learn the skill of making artisan sausages using our free range, ethically farmed pork with concoctions of herbs and spices.
Our course includes notes for you to refer back to, a Woolumbi Farm produce morning tea along with 2kg of sausages made on the day to take home. It’s an awesome half day full of great learning and even better food!