Courses

 

 

 

SAUSAGE MAKING COURSES 2018

 Let us teach you the skill of making artisan snags, using our free range,

ethically farmed pork with concoctions of herbs & spices. No preservatives

or pre-mixes used in these gourmet delights.

Course included: notes, Woolumbi Farm Produce morning tea & 2kg

of snags made on the day to take home.

 

To book your spot, email, sonya@woolumbi.com

 

Saturday 22nd September 2018. 9am-1pm. Cost $200 (incl. gst) per person

Saturday 20th October 2018. 9am-1pm. Cost $200 (incl. gst) per person

Saturday 17th November 2018. 9am-1pm. Cost $200 (incl. gst) per person